It’s Time to Open the Table!

After two and a half months of developing & expanding under the umbrella of Sugarpie Cupcakes, The Open Table Cooking School is now standing on its own two feet! We will continue to offer classes specifically designed for nannies & housekeepers, as well as a wider range of classes for home cooks, groups of friends, kids, and anyone else looking to improve their kitchen skills. Take a look at the Classes Available tab above for descriptions of our courses, check out the calendar, and get in touch! We look forward to hearing from you–and sharing a table with you.

This blog will be a place where we post pictures from the dishes we make in class, as well as recipe reminders, adaptations, & substitutions to make sure that everything turns out just as beautifully at home as it does in class.

In the meantime, check out some of the delicious dishes we’ve made in the cooking classes so far–all of these pictures are from the basic round of our Housekeeper Kitchen Skills class.

Roasted corn salad with goat cheese, basil, & tomato.

Roasted corn salad with goat cheese, basil, & tomato.

Gluten-free peanut butter cookies

Gluten-free peanut butter cookies

Thyme focaccia + basil pesto with sunflower seeds.

Thyme focaccia + basil pesto with sunflower seeds.

Homemade pita bread, hummus, & baba ghanoush.

Homemade pita bread, hummus, & baba ghanoush.

Roated & glazed beets, for a roasted vegetable salad with arugula & feta.

Roasted & glazed beets, for a roasted vegetable salad with arugula & feta.

Braided brioche bread

Braided brioche bread

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