After being on holiday for the month of July, Open Table is excited to reopen its doors starting the first week of August. We have an exciting set of classes on the schedule, with plenty of tried & true dishes coupled with exciting new flavors:
Wednesday classes are designed for the novice cook. In four weeks, we cover all the kitchen essentials, including working with written recipes, accurate measuring, efficient knife skills, foundational methods for preparing vegetables, yeast bread techniques, kitchen hygiene & safety, basic nutrition, flavor balance, judging doneness, making substitutions, garnishing, and place settings.
Thursday classes are perfect for cooks with a little more experience. We get into recipes that require more technique and introduce students to more nuanced flavors & interesting combinations.
Friday classes are our most advanced offering. In August, we’ll get into various preparations of chicken, pork, and fish (with tofu, beef, other proteins in the works for September!). Advanced classes are great for the confident cook, and are especially perfect for those looking to become more comfortable working with meat & fish.
Take a look at the detailed calendars on the Class Calendar page, and feel free to get in touch with any questions! We look forward to sharing time, knowledge, & good food with you.