We’re Growing!

Open Table just celebrated its first birthday (with our much-beloved carrot cake, of course), and our second year is already brimming with new opportunities & adventures. First of all, by popular demand, we’re adding evening classes to the schedule! Every Thursday evening, any and all are welcome to join for cooking classes that celebrate a different cuisine each week. First up, on February 18th, we have Lebanese (think grilled flatbreads, lamb kebabs, baba ghanoush, and lemon pound cake), followed on the 25th by Italian (spinach lasagna, caprese salad, focaccia bread, and Italian wedding cookies), with more to come in March.

We are also excited to announce a partnership with Strong Start, a nanny training school that equips caregivers in all aspects of childcare, including cognitive and creative development. Open Table is adding a nutritional component to their stellar curriculum. We begin the first of a four-week series on Saturday, February 27th. For more information, send a message to april@opentableke.com.

Of course, our morning group classes are ongoing, with one big change: starting February 26th, Fridays are vegetarian! We’ve gotten so many requests for vegetarian-only classes that we’ve decided to dedicate one day per week to all things veg. Adaptations will be provided for vegan, low-sugar, and gluten-free diets as well.

Check out the February Class Calendar and March Class Calendar for details on all of our menus, and don’t hesitate to get in touch via email or by using the sign-up link above. We look forward to cooking & eating with you.



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