We’re back and excited for a month filled with tons of different cuisines (Afghan! Japanese! American!). As we settle back into a new school term, now is the perfect time to add some healthy recipes to your family’s collection. Here’s what we’re making this week:
Wednesday, September 7th: Quiche Lorraine, Grilled Eggplant + Pomegranate, Double Chocolate Cake
Thursday, September 8th: Pulled Pork Sandwiches, Hush Puppies, Deviled Eggs, Rice Krispie Treats
Friday, September 9th: Gnocchi w/ Pesto & Caramelized Onions, Roasted Carrot Salad, Lemon Poppyseed Pound Cake
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