What’s Cooking?

Wondering what we’re making at Open Table this week? Glad you asked!

Wednesday, October 19th: Ethiopian! (injera, shiro, spicy lentils, grilled green beans & beets) + toasted coconut cake

Thursday, October 20th: Mashujaa Day–no class

Friday, October 21st: Spinach & mushroom lasagna, focaccia bread, caprese salad, no-bake chocolate cookies

If you want to join (or send your housekeeper), sign up here!

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