October 26 – 28 Menus

With the arrival of the rainy season, this week’s menus feature lots of comfort food for cool weather: homemade bread, comforting pastas, and rich, delicious desserts.

Wednesday, October 26th (9:00 am – 12:30 pm): Chicken Cacciatore, Baguettes, Deviled Eggs, Caramel Brownies

Thursday, October 27th (9:00 am – 12:30 pm): Duck Confit + Mushroom Sauce, Homemade Bowtie Pasta, Strawberry Salad, Salted Caramels

Friday, October 28th (9:00 am – 12:30 pm): Egg Salad on Honey Oat Sandwich Bread, Roasted Beet & Goat Cheese Salad, Granola Parfaits

Click here to sign up for a class–all are welcome!


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