With the arrival of the rainy season, this week’s menus feature lots of comfort food for cool weather: homemade bread, comforting pastas, and rich, delicious desserts.
Wednesday, October 26th (9:00 am – 12:30 pm): Chicken Cacciatore, Baguettes, Deviled Eggs, Caramel Brownies
Thursday, October 27th (9:00 am – 12:30 pm): Duck Confit + Mushroom Sauce, Homemade Bowtie Pasta, Strawberry Salad, Salted Caramels
Friday, October 28th (9:00 am – 12:30 pm): Egg Salad on Honey Oat Sandwich Bread, Roasted Beet & Goat Cheese Salad, Granola Parfaits
Click here to sign up for a class–all are welcome!