News from Open Table

 

Open Table is excited to announce that a couple of former students–who are now accomplished chefs–plan to continue teaching classes starting soon! If you’re interested in sending a housekeeper to cook and learn with them, please get in touch at april.e.dodd@gmail.com and we’ll let you know about the calendar and menus.

Open Table is also excited to let you know that a cookbook we’ve been working on for the past two years is finally in print! It features stories and recipes from 30 of Nairobi’s most beloved restaurants, from Chowpaty to Sushi Soo to Purdy Arms and many others. If you’re interested in ordering it (it’s $30 USD), send a message to april.e.dodd@gmail.com.

Happy cooking,

OT

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